TORONTO GIRL CHRONICLES

I am a cheater in the kitchen. I use brownie mix. Yes, I would love to get all Miss Betty Crocker but I don't have the time. That is why I use PC's Organics Chocolate Brownie Mix. I do like to spice things up by adding a little bit of cinnamon and a little bit of chili flakes. I call this creation (drum roll please): Mexican brownies. They are not really Mexican, but no one has to know...except for you.




INGREDIENTS

* 1 pkg of Chocolate Brownie Mix
* 2 eggs
* 1/4 cup of water (to replace butter) or more to moisten mix
* 1/4 cup of cinnamon
* 2 tbs of chili flakes (adjust if you want less or more bite)

1) Mix dry ingredients well, then add eggs and water until mix is moist and thick. Pour mixture into oiled baking pan.
2) set oven to 350 (degrees F) and let it bake for 30 minutes.
3) Insert knife to make sure its ready. if knife comes out dry then you're good to go. If knife comes out wet, leave it on for another 5 minutes and repeat knife test.

Serve with vanilla ice cream and strawberries if you want to be extra indulgent. Which you do, don't you?