TORONTO GIRL CHRONICLES

A couple of weeks ago I had a brilliant idea. Of course, like most of my brilliant ideas, this one was inspired by my mom. When we were kids, living in the city (Bogota), my mother had a vegetable garden. Each week we enjoyed fresh produce-- cabbage, lettuce, carrots, onions -- and that was even before organic became a pre-requisite in our grocery baskets. I thought: “what if I could grow my own food? Wouldn’t that be cool?” I have a backyard, my mom is a bit of an expert, and I have time. This way I would be able to have produce that is truly organic, fresh, and I would save a lot of money.

So I started out small. I thought herbs would be the right first step, since they can be started inside.




However, out of the eight (that’s right eight) pods that I planted; only one has started to sprout. And even now it seems to be drying out (after a reckless weekend away). I guess one thing that I will take away from this experiment is patience. Good things take care and time to grow, not to mention a tremendous amount of hope and persistence. Well, I am obsessive compulsive; I guess I could learn patience. In return, I will have veggies that are pesticide free, full of delicious nutrients, and without even thinking about it, I will get lots of outdoor time and reduce my carbon footprint!


Even if you don’t have a backyard, or an expert, or patience, you can still access locally grown food. The benefits are endless, and there is nothing like getting to know your farmers and learning about the miracle that food really is.

For a listing of Toronto farmers markets click here.
For an article on urban farming click here.
And to learn about farming in general (and maybe volunteer at a farm) visit the
Everdale Organic Farming and Learning Centre.